FOODREVIEW Indonesia In-Depth Seminar: Optimizing Texture in Food Products: Ingredients, Sensory, and Regulatory Insights

Thursday, August 14th 2025 - ICC Botani Square, Baranangsiang, Bogor

Speakers:

•⁠  ⁠Dra. Elin Herlina, Apt.,MP.* (Deputi Bidang Pengawasan Pangan Olahan, Badan POM)

•⁠  ⁠Prof. Dr. Ir. Dedi Fardiaz, M.Sc. (Senior Scientist SEAFAST Center, IPB University), Faculty, IPMI Institute, International Business School

•⁠  ⁠Thalita Obara, Ph.D (R&D Manager Novapron, Brazil)

•⁠  ⁠Dr. Ing. Dase Hunaefi, M.Food.St (Department of Food Science and Technology; Sensory Coordinator – SEAFAST Center; Sensory Society Professional No. 103404 JMKP BNSP Asesor Kompetensi Sensori No.MET 000.00274)

Key topic to be discussed:

•⁠  ⁠Regulation for New and Novel Food Ingredients

•⁠  ⁠Collagen Science, Protein Functionality, and Texture

•⁠  ⁠Innovating with Bovine Collagen: Transforming Food Texture and Enhancing Quality

•⁠  ⁠Texture in Meat Products and Its Sensory Evaluation

Ticket:

Rp1.000.000/person | BUY 5 GET 1 FREE

Registration:

https://bit.ly/friseminar82025

Registration info:

Email: seminar@foodreview.co.id

Fitria: 0856 9755 7535 / Fetty: 0811 1190 039