FOODREVIEW INDONESIA In-Depth Seminar

Low-Sodium Options for Healthier Snack Formulation

Thursday, June 19th 2025 | 09.00-16.30 WIB | IPB International Convention Center Bogor

Speakers:

Dra. Elin Herlina, Apt.,MP.*

Deputi Bidang Pengawasan Pangan Olahan, Badan POM

Prof. Dr. Nuri Andarwulan

Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University & SEAFAST Center, IPB University

Lucas Yuan

Senior R&D Engineer, Angel Yeast Co., Ltd.

Prof. Dr. Ir. Dede Robiatul Adawiyah, M.Si

Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University & SEAFAST Center, IPB University

Key topic to be discussed:

- Regulatory Updates on Salt Reduction in Snack Products

- Optimizing the Nutritional Aspect of Low-Sodium Snack Products

- Sodium Reduction in Snack with Angel Yeast

- Optimizing the Sensory Profiles of Low-Sodium Snack Products

Ticket:

Rp1.000.000/person | BUY 5 GET 1 FREE

Registration:

https://tinyurl.com/friseminar19juni

Registration info:

Email: seminar@foodreview.co.id

Fitria: 0856 9755 7535 / Fetty: 0811 1190 039

*to be confirmed