Speakers:

Dra. Elin Herlina, Apt.,MP.*

Deputi Bidang Pengawasan Pangan Olahan, Badan POM

Prof. Dr. Nuri Andarwulan

Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University & SEAFAST Center, IPB University

Jane Quartel

Global Business Unit Director – Food Protection A/O Food Protection, Kalsec Inc

Prof. Dr. Nugraha Edhi Suyatma, STP., DEA.

Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University

Key topic to be discussed:

- Regulatory Update: Food Packaging, Shelf-Life, and Sustainability

- The Chemistry of Food Oxidation and Antioxidant Intervention: Mechanism and Impacts

- Natural Solutions for Oxidation in Packaging Changes

- Sustainable Packaging, Shelf-Life, and Food Waste: Balancing Preservation and Environmental Impact

Ticket:

Rp1.000.000/person | BUY 5 GET 1 FREE

Registration:

https://bit.ly/AO-shelflife

Registration info:

Email: seminar@foodreview.co.id

Fitria: 0856 9755 7535 / Fetty: 0811 1190 039

*to be confirmed