FoodReview Indonesia Webinar
Modern Sensory Evaluation Method in Food Industry
Thursday, March 20th 2025 | 09.00-12.00 WIB | Zoom Communications
Speaker:
Dr. -Ing. Dase Hunaefi
Department of Food Science and Technology
Sensory Coordinator – SEAFAST Center
Sensory Society Professional No. 103404
JMKP BNSP Asesor Kompotensi Sensori No.MET 000.00274
Key topic to be discussed:
- Explanation of Modern Sensory Evaluation Methods
- Differences and Comparisons of Conventional Vs. Modern Sensory Evaluation Methods
- Applications of Modern Sensory Evaluation Methods
- Case Study: Developing a Food Product with Modern Sensory Evaluation Methods
Ticket:
Rp500.000/person | Rp1.250.000/3 person
Registration:
Registration info:
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Fetty: 0811 1190 039