FoodReview Indonesia Professional Workshop

Modern Extrusion Technology and Its Application

Friday, February 28th 2025 | 09.00-16.30 WIB | IPB International Convention Center Bogor

Speaker:

Prof. Dr. -Ing. Azis Boing Sitanggang, S.TP., M.Sc.

Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University

Key topic to be discussed:

- Extruder Configuration and Its Application on Food Processing

- Physical Characteristics of Ingredients on Extruder Processing

- Configuration of Screw and Die to Rheology of Food Products

- Texture Development and Stability of Extruded Food

Ticket:

Rp2.000.000/person | Rp5.000.000/3 person | LIMITED SEAT

Registration:

https://bit.ly/extrusion-tech2025

Registration info:

Email: seminar@foodreview.co.id

Fitria: 0856 9755 7535 / Fetty: 0811 1190 039