FoodReview Indonesia Professional Workshop

Update on Hyperbaric Technology for Food Technology

Friday, January 31st 2025 | 09.00-16.30 WIB | IPB International Convention Center Bogor

Speaker:

Prof. Dr. Ing- Azis Boing Sitanggang, S.TP., M.Sc.

Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University

Key topic to be discussed:

- Fundamentals of Hyperbaric Processing

- Applications of Hyperbaric Technology in Food Preservation

- Challenges and Limitations of Hyperbaric Processing

- Future Trends and Research Directions

Ticket:

Rp2.000.000/person | Rp5.000.000/3 person

BUY 5 GET 1 FREE

Registration:

https://bit.ly/hyperbaricFRI

Registration info:

Email: seminar@foodreview.co.id

Fitria: 0856 9755 7535 / Fetty: 0811 1190 039