📅 Date: Thursday, September 24th 2026

🕑 Time: 09.00-16.30 WIB

📍 Location: IPB International Convention Center, Bogor

Speakers:

Dra. Elin Herlina, Apt., MP.*

Deputi Bidang Pengawasan Pangan Olahan, Badan POM

Jessy Poh Jiat Chie

APA Baking Centre Manager, Lesaffre

Prof. Dr. Purwiyatno Hariyadi

Departemen Ilmu dan Teknologi Pangan, Fakultas Teknik dan Teknologi IPB University & Senior Scientist SEAFAST Center LRI PGKH IPB University

Irwan S. Widjaja

Ketua GAPMMI Bidang Pembinaan & Pengembangan UMKM

Key topic to be discussed:

•⁠  ⁠Regulatory Update on Bakery Products in Indonesia

•⁠  ⁠⁠Balancing Texture and Freshness: A comparative Look at Natural vs. Chemical Preservation Methods in Bakery Products

•⁠  ⁠⁠Extending the Shelf Life of Bakery Products Through Hurdle Technology

•⁠  ⁠⁠Current Market Trends in Bakery Products and Shelf Life Optimization

Ticket:

Rp1.000.000/person

Buy 5 Get 1 Free

Registration:

https://tr.ee/FRIbakeryseminar26

Registration info:

Email: seminar@foodreview.co.id

Fitria: 0856 9755 7535 / Fetty: 0811 1190 039

*to be confirmed

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